Возраст домена | 20 лет |
Дата окончания | Истек срок регистрации |
PR | 3 |
ИКС | n/a |
Страниц в Google | 510 |
Страниц в Яндексе | 401 |
Dmoz | ![]() |
Яндекс Каталог | Нет |
Alexa Traffic Rank | 5653739 |
Alexa Country | Нет данных |
История изменения показателей | Авторизация |
Идет сбор информации... Обновить
Home
Fish, Traceability, freshness, natural ingredients, innovation, seafood, consistent quality, sustainable fishing, fisheries, Marine Stewardship Council (MSC)
Traceability, freshness and natural ingredients combined with a high level of innovation allow us to deliver seafood enjoyment with consistent quality: Our commitment is to satisfy the needs of our clients and consumers alike.
UTF-8
21.73 КБ
516
3 892 симв.
3 259 симв.
Данные предоставлены сервисом semrush
Сайт | Общие фразы | PR | тИЦ | Alexa Rank | Alexa Country | |
---|---|---|---|---|---|---|
![]() ![]() |
1 | 5 |
0 | 4420893 | ![]() |
|
![]() ![]() |
1 | 7 |
0 | 9977 | ![]() | |
![]() |
1 | 5 |
0 | 462477 | ![]() | |
![]() ![]() |
1 | 5 |
0 | 258386 | ![]() | |
![]() ![]() |
1 | 4 |
0 | 576681 | ![]() | |
![]() ![]() |
1 | 8 |
0 | 5720 | ![]() | |
![]() |
1 | 6 |
0 | 111707 | ![]() | |
![]() |
1 | 3 |
0 | 3407857 | ![]() |
|
![]() ![]() |
1 | 8 |
0 | 575982 | ![]() | |
![]() |
1 | 6 |
0 | 3779 | ![]() | |
Еще 9 сайтов после авторизации |
Данные предоставлены сервисом semrush
Счетчик | Посетители за 24 часа | Просмотры | Просмотров на посетителя |
---|---|---|---|
![]() | Нет доступа | Нет доступа | n/a |
Ссылок в Alexa | 9 |
Данные linkpad ( 17 Апреля 2016 ) | |
Количество ссылок на сайт | 19 |
Количество доменов, которые ссылаются на сайт | 13 |
Количество найденных анкоров | 8 |
Исходящие (внешние) ссылки домена | 2 |
Количество доменов, на которые ссылается сайт | 1 |
Количество исходящих анкоров | 1 |
Внутренние ссылки главной страницы ( 29 ) | |
larsenseafood.com/en/ | <img> |
de/ | <img> |
dk/ | <img> |
about-larsen/ | We love fish, and we love to work with fish. |
products/ | Our pride. |
products/chilled/ | Chilled |
products/chilled/sill/ | Sill |
products/chilled/matjes-specialities/ | Matjes herring |
products/chilled/caviar/ | Caviar |
products/chilled/salt-herring/ | Salt herring |
products/chilled/scandinavian-spread/ | Scandinavian spread |
products/ambient/ | Ambient |
products/ambient/fjord-mussels/ | Fjord Mussels |
products/ambient/gourmet-mussels/ | Gourmet Mussels |
products/ambient/wild-salmon/ | Salmon |
products/ambient/smoked-specialities/ | Smoked Specialities · |
products/ambient/herring-specialities/ | Herring |
products/ambient/mackerel-specialities/ | Mackerel |
products/ambient/cod-liver/ | Cod Liver |
news-events/ | News & Events |
recipes/ | For example: Fast summer wrap |
recipes/soups/ | Soups |
recipes/salads/ | Salads |
recipes/snacks/ | Snacks |
recipes/main-dish/ | Main Dish |
about-fish/ | About fish |
knowledge/ | Knowledge |
A, F and S. | |
impressum/ | Legal notice |
Domain names in the .com and .net domains can now be registered
with many different competing registrars. Go to http://www.internic.net
for detailed information.
Domain Name: LARSENSEAFOOD.COM
Registrar: REGISTRYGATE GMBH
Sponsoring Registrar IANA ID: 1328
Whois Server: whois.registrygate.com
Referral URL: http://www.registrygate.com
Name Server: NS5.KASSERVER.COM
Name Server: NS6.KASSERVER.COM
Status: ok https://icann.org/epp#ok
Updated Date: 14-nov-2016
Creation Date: 13-nov-2003
Expiration Date: 13-nov-2017
>>> Last update of whois database: Sun, 18 Dec 2016 04:18:17 GMT <<<
For more information on Whois status codes, please visit https://icann.org/epp
NOTICE: The expiration date displayed in this record is the date the
registrar's sponsorship of the domain name registration in the registry is
currently set to expire. This date does not necessarily reflect the expiration
date of the domain name registrant's agreement with the sponsoring
registrar. Users may consult the sponsoring registrar's Whois database to
view the registrar's reported date of expiration for this registration.
TERMS OF USE: You are not authorized to access or query our Whois
database through the use of electronic processes that are high-volume and
automated except as reasonably necessary to register domain names or
modify existing registrations; the Data in VeriSign Global Registry
Services' ("VeriSign") Whois database is provided by VeriSign for
information purposes only, and to assist persons in obtaining information
about or related to a domain name registration record. VeriSign does not
guarantee its accuracy. By submitting a Whois query, you agree to abide
by the following terms of use: You agree that you may use this Data only
for lawful purposes and that under no circumstances will you use this Data
to: (1) allow, enable, or otherwise support the transmission of mass
unsolicited, commercial advertising or solicitations via e-mail, telephone,
or facsimile; or (2) enable high volume, automated, electronic processes
that apply to VeriSign (or its computer systems). The compilation,
repackaging, dissemination or other use of this Data is expressly
prohibited without the prior written consent of VeriSign. You agree not to
use electronic processes that are automated and high-volume to access or
query the Whois database except as reasonably necessary to register
domain names or modify existing registrations. VeriSign reserves the right
to restrict your access to the Whois database in its sole discretion to ensure
operational stability. VeriSign may restrict or terminate your access to the
Whois database for failure to abide by these terms of use. VeriSign
reserves the right to modify these terms at any time.
The Registry database contains ONLY .COM, .NET, .EDU domains and
Registrars.
Domain Name: larsenseafood.com
Registry Domain ID: 106575431_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.registrygate.com
Registrar URL: www.registrygate.com
Updated Date: 2013-02-24T01:33:33Z
Creation Date: 2003-11-13T01:33:23Z
Registrar Registration Expiration Date: 2017-11-13T15:51:07Z
Registrar: RegistryGate GmbH
Registrar IANA ID: 1328
Registrar Abuse Contact Email: abuse@registrygate.com
Registrar Abuse Contact Phone: +49.89.55061272
Domain Status: ok https://www.icann.org/epp#ok
Registry Registrant ID:
Registrant Name: Jens Madsen
Registrant Organization: Larsen Danish Seafood GmbH
Registrant Street: Groenfahrtweg 20
Registrant City: Harrislee
Registrant State/Province:
Registrant Postal Code: 24955
Registrant Country: DE
Registrant Phone: +49.4617730901
Registrant Fax: +49.4617730911
Registrant Email: info@larsea.com
Registry Admin ID:
Admin Name: Jens Madsen
Admin Organization: Larsen Danish Seafood GmbH
Admin Street: Groenfahrtweg 20
Admin City: Harrislee
Admin State/Province:
Admin Postal Code: 24955
Admin Country: DE
Admin Phone: +49.4617730901
Admin Fax: +49.4617730911
Admin Email: info@larsea.com
Registry Tech ID:
Tech Name: Jonas Baseda
Tech Organization: Jonas Baseda, Einzelunternehmen
Tech Street: Adolf-Wagner-Str. 2
Tech City: Hamburg
Tech State/Province:
Tech Postal Code: 21073
Tech Country: DE
Tech Phone: +49.4080791771
Tech Fax: +49.4043265323
Tech Email: info@baseda.de
Name Server: ns5.kasserver.com
Name Server: ns6.kasserver.com
>>> Last update of WHOIS database: 2013-02-24 <<<
"For more information on WHOIS status codes, please visist: https://www.icann.org/resources/pages/epp-status-codes-2014-06-16-en"
Registry Billing ID:
Billing Name: Jonas Baseda
Billing Organization: Jonas Baseda, Einzelunternehmen
Billing Street: Adolf-Wagner-Str. 2
Billing City: Hamburg
Billing State/Province:
Billing Postal Code: 21073
Billing Country: DE
Billing Phone: +49.4080791771
Billing Fax: +49.4043265323
Billing Email: info@baseda.de
User-agent: *
Disallow: /typo3_src-7.6.16/
Disallow: /typo3/
Sitemap: /?eID=dd_googlesitemap
Sitemap: /?eID=dd_googlesitemap&L=1
Sitemap: /?eID=dd_googlesitemap&L=2
Британия - Hayes - 78.136.19.14
Rackspace
Rackspace
HTTP/1.1 200 OK
Date: Fri, 13 Sep 2019 08:39:08 GMT
Server: Apache
Content-Language: en
Content-Length: 22253
Vary: Accept-Encoding
Content-Type: text/html; charset=utf-8
Кнопка для анализа сайта в один клик, для установки перетащите ссылку на "Панель закладок"