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Red Dirt Productions
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A Fork in the Southern Road
June 5, 2017 |
Tagged with:
southern food, southern culture, southern food film, southern cafes, meat and three, restaurants
At Red Dirt Productions, we love to travel, and we love to eat. The restaurants on this map satisfy not only bodily hunger but also the pangs of longing for flavors of family and place.
Read more.
A Tale of Three Cornbreads
August 17, 2016 |
Tagged with:
cornbread, adrien miller, soul food, sean brock, hoecake, southern food, ronni lundy
For centuries, cornbread has soothed the soul and nourished the body of southerners. Together these three classic cornbread recipes reflect changes in the food landscape across time.
Read more.
Corn Harvest Granville, North Carolina,1939 by Marion Post Wolcott
February 29, 2016 |
Tagged with:
No tags where found.
In these photographs, Marion Post Wolcott captures not only the corn harvesting but the connections between communities in rural North Carolina.The six photos highlighted here illustrate an age-old and essential endeavor, crossing the boundaries of class and race. While caption cards provide the title and other information about each photograph, ultimately the photos tell the story.
by Kensie Gaspard
Read more.
Peas In Our Time
September 9, 2015 |
Tagged with:
field pea, cowpea, history, david shields, richard fery, kevin mitchell, benjamin dennis, southern history, tuskegee, southern food, africa, april mcgreger
The cowpea is about to have its moment. Luckily we have a front row seat.
Read more.
North Carolina’s Yellow Cabbage Collard
October 30, 2014 |
Tagged with:
collards, yellow cabbage collard, ayden nc, north carolina, bbq, ark of taste, slow food, southern food, ayden collard festival, heirloom
For collard connoisseurs, the small town of Ayden, North Carolina is ground zero. Not only is it home to Bum’s Restaurant, the Skylight Inn, and the Collard Shack – three firmly rooted establishments in the canon of BBQ and greens – but every September heralds a three-day long celebration of the humble brassica—the Ayden Collard Festival
Read more.
Key Ingredients
October 6, 2014 |
Tagged with:
corn, greens, collards, field pea, southern culture, vegetables, southern food, tradition, southern diaspora, sweet potatoes, mustard greens, turnip greens, southern history
The true stars of the Southern table are our vegetables. While fried chicken and barbecue may get more press, vegetables feed the Southern soul. To a child of the South nothing tastes like the sweet potatoes, okra, greens, peas or beans from their native soil.
Read more.
My First Book of Southern Cookery: Spoonbread and Strawberry Wine
August 27, 2014 |
Tagged with:
spoonbread and strawberry wine, darden sisters, southern food, cookery books, southern culture, tradition, family
In 1979 in Charlottesville,Virginia, I bought my first book on Southern food and culture, Spoonbread and Strawberry Wine: Recipes and Reminiscences of a Family by Norma Jean and Carole Darden. New to Virginia, I had just become intrigued with the idea of spoonbread, and who could resist strawberry wine?
Read more.
Woodson’s Mill
August 24, 2014 |
Tagged with:
grits, corn, cornmeal, virginia, southern food, southern food film, tradition, heirloom
Last Saturday we journeyed down to Lowesville, Virginia to pay a visit to Woodson’s Mill. It has the distinction of being the one of the last remaining historic mills in commercial operation and upholds tradition with great aplomb. The mill has been home to a number of families since its erection in 1794. One its most notable owners, Dr. Julian B. Woodson, was once State Senator to Virginia.
Read more.
Emerson Pea Festival
August 21, 2014 |
Tagged with:
emerson pea festival, southern food, arkansas, southern food film, summer, purple hull pea, field pea, rototiller
The season of fresh corn, watermelons and tomatoes also signals family reunions and community festivals across the South. From the mountains of Southwest Virginia to the plains of East Texas, tables are loaded with foods sure to soothe the heart of the homesick Southerner. Much of the summer and fall, we will be capturing these celebrations and reunions, for our latest documentary, At the Common Table.
Read more.
Summertime in the South
August 14, 2014 |
Tagged with:
southern food, tomatoes, summer, farmer's markets, louisiana, north carolina
Summer is when the South comes alive with more than just heat – it comes alive with flavor. Right about now is the time when our watermelons are rapping a bit hollower, the squash are getting a bit too productive, and we’ve eaten enough beans to last us for a few decades.
Read more.
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A Fork in the Southern RoadA Tale of Three CornbreadsCorn Harvest Granville, North Carolina,1939 by Marion Post WolcottPeas In Our TimeNorth Carolina’s Yellow Cabbage Collard
2018 (click to expand)
June 2017
A Fork in the Southern Road
August 2016
A Tale of Three Cornbreads
February 2016
Corn Harvest Granville, North Carolina,1939 by Marion Post Wolcott
September 2015
Peas In Our Time
October 2014
North Carolina’s Yellow Cabbage Collard
Key Ingredients
August 2014
My First Book of Southern Cookery: Spoonbread and Strawberry Wine
Woodson’s Mill
Emerson Pea Festival
Summertime in the South
May 2012
Welcome to Common Table: A History of Southern Food
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Leni Sorensen @lenithecook in USA Today's Fifty Women Chefs in Fifty States and the only historian in the bunch.… https://t.co/JCF5eINv0U—4 days ago
Tampa Bay Collard Green Festival: A cultural culinary treat | https://t.co/mpghC9aNdL—4 days ago
Bring back the cornbread! " the low-carb approach is ...an unproven hypothesis in science." https://t.co/bXc7Fly90i https://t.co/YEtPADuH9N—21 days ago
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