Возраст домена | 14 лет |
Дата окончания | Истек срок регистрации |
PR | 1 |
ИКС | |
Страниц в Google | 483 |
Страниц в Яндексе | 109 |
Dmoz | Нет |
Яндекс Каталог | Нет |
Alexa Traffic Rank | 10365991 |
Alexa Country | Нет данных |
История изменения показателей | Авторизация |
Идет сбор информации... Обновить
Authentic Japanese, CA fusion, French & Italian influenced recepies.
n/a
n/a
UTF-8
68.22 КБ
2 500
27 058 симв.
22 068 симв.
Данные предоставлены сервисом semrush
Сайт | Общие фразы | PR | тИЦ | Alexa Rank | Alexa Country | |
---|---|---|---|---|---|---|
![]() ![]() |
35 | 9 |
0 | 2 | ![]() | |
![]() ![]() |
20 | 8 |
0 | 575982 | ![]() | |
![]() ![]() |
20 | 7 |
0 | 7787 | ![]() | |
![]() ![]() |
18 | 8 |
0 | 10 | ![]() | |
![]() ![]() |
17 | 7 |
0 | 161 | ![]() | |
![]() |
17 | 6 |
10 | 263438 | ![]() | |
![]() ![]() |
16 | 9 |
0 | 5 | ![]() | |
![]() ![]() |
13 | 7 |
0 | 201 | ![]() | |
![]() ![]() |
12 | 6 |
0 | 58584 | ![]() | |
![]() |
10 | 6 |
0 | 3885 | ![]() | |
Еще 40 сайтов после авторизации |
Данные предоставлены сервисом semrush
Счетчик | Посетители за 24 часа | Просмотры | Просмотров на посетителя |
---|---|---|---|
![]() | Нет доступа | Нет доступа | n/a |
Данные linkpad ( 27 Августа 2013 ) | |
Количество ссылок на сайт | 78 |
Количество доменов, которые ссылаются на сайт | 2 |
Количество найденных анкоров | 11 |
Исходящие (внешние) ссылки домена | 893 |
Количество доменов, на которые ссылается сайт | 23 |
Количество исходящих анкоров | 33 |
Внешние ссылки главной страницы ( 9 ) | |
addthis.com/bookmark.php?v=250&username=xa-4b4bdc7f5ebcce56 | <img> |
youtube.com/watch?v=SbonzUkGK0Q | Mizuame in Action |
house-foods.com/Tofu/tofu_shirataki.aspx | House Foods |
en.wikipedia.org/wiki/R2-D2 | R2D2 |
japan-in-motion.com/ | Japan in Motion |
wagashi-net.de/blog/wagashimaniac/ | Wagashi Maniac |
amazon.com/Art-Eating-M-F-Fisher/dp/0764542613/ref=sr_1_1?ie... | <img> |
amazon.com/France-Illustrated-Rough-Cut-Julia-Child/dp/B002U... | <img> |
amazon.com/Defense-Food-Eaters-Manifesto/dp/0143114964/ref=s... | <img> |
Внутренние ссылки главной страницы ( 213 ) | |
#rtwodtwo | See Photo Below) |
umamitopia.com/blog/rssfeeds/article_feeds.xml | SUBSCRIBE |
umamitopia.com/blog/tag_134_1.html | VIDEOS |
/blog/article_192.html | Guruten (Gluten) Stir Fry |
/blog/article_186.html | Tofu Shirataki Salad (Gluten free Cold Noodle Salad) |
/blog/article_184.html | Nabe |
/blog/article_177.html | BAM 40: Ikura Don (Salmon Roe Rice Bowl), Shitake and Green Onion Osumashi and Salad. |
/blog/article_171.html | BAM 39: Teriyaki Chicken, Okara salad, Daikon with Chirimen jyako and Rice. |
/blog/article_163.html | BAM 38: Shake (Salmon) Rice, Satoimo and shimeji miso shiru, hiyayakko with komatsuna and salmon skin daikon oroshi |
/blog/article_161.html | BAM 37: Sui-gyoza 3 (3 of 3) |
/blog/article_159.html | BAM 36: Sui-gyoza 2 (2 of 3) |
/blog/article_155.html | BAM 35: Cabbage Salad with Sesame Dressing, Suigyoza Soup, Eggplant and Bell Pepper Miso Stir fry and Rice |
/blog/article_151.html | Matsutake Gohan |
/blog/article_146.html | BAM 33: Yakiniku, Kimchi, Kimchee, Soy Bean Soup and Rice |
/blog/article_144.html | BAM 32: Wafū Pasta 3: Sansai (Mountain Vegetable) Pasta |
/blog/article_141.html | BAM 31: Nasu no Tuskemono (Fast and Easy), Turkey Hijiki Niku Dango (Meat Ball), Negitama (Egg and green onion) Miso Soup and Ri... |
/blog/article_135.html | Cooking Perfect Stove Top Japanese Rice (Update) |
/blog/article_133.html | BAM 30: Okonomiyaki (American-Kitchen) |
/blog/article_134.html | BAM 29: Okonomiyaki (Buta Tama) (Easy Breezy) |
/blog/article_112.html | BAM 28: Classic Osaka-Style Okonomiyaki (Buta tama) |
/blog/article_131.html | BAM 27: Hiyashi Chuka |
/blog/article_125.html | BAM 26: Southern-Japanese Build-a-Meal featuring Fried Chicken with Umeboshi Honey Dipping Sauce, Tofu Macaroni Salad and Okara ... |
/blog/article_119.html | BAM 25: Vegan Build-a-Meal Nagaimo Pancake, Lemon Daikon, Myoga and Red Potato Miso Soup and Rice. |
/blog/all_articles_with_main_image.html | see more >> |
/blog/article_190.html | Guruten (Gluten) Vegetarian Meat |
/blog/tag_255_1.html | gluten |
/blog/tag_256_1.html | teriyaki |
/blog/article_172.html | Teriyaki Chicken |
/blog/article_189.html | Mizuame ("Water Candy") |
/blog/tag_254_1.html | mizuame |
/blog/article_181.html | Ingredient in the Spotlight: Shirataki |
/blog/article_51.html | Ingredient in the Spotlight: Kyuri (Japanese cucumber) |
/blog/tag_10_1.html | Soy Sauce |
/blog/tag_70_1.html | Kyuri |
/blog/tag_78_1.html | Tomato |
/blog/tag_123_1.html | Vinegar |
/blog/tag_158_1.html | Sesame Seed Oil |
/blog/tag_249_1.html | Tofu Shirataki |
/blog/tag_250_1.html | Avocado |
/blog/tag_95_1.html | Vegan |
/blog/article_185.html | Making mochi the easy way |
/blog/tag_247_1.html | Mochi |
/blog/tag_248_1.html | Sweet Rice |
/blog/tag_2_1.html | Dashijiru |
/blog/tag_25_1.html | Rice |
/blog/tag_55_1.html | Daikon |
/blog/tag_113_1.html | Egg |
/blog/tag_75_1.html | Chicken |
/blog/tag_6_1.html | Katsuobushi |
/blog/tag_71_1.html | Shiso |
/blog/tag_39_1.html | Shoga |
/blog/tag_53_1.html | Tofu |
/blog/tag_125_1.html | Sake |
/blog/tag_111_1.html | Mayonnaise |
/blog/tag_102_1.html | Miso |
/blog/tag_92_1.html | Garlic |
/blog/tag_42_1.html | Beef |
/blog/tag_93_1.html | Cabbage |
/blog/tag_96_1.html | Vegetarian |
/blog/tag_30_1.html | Pork |
/blog/tag_21_1.html | Miso soup |
/blog/tag_126_1.html | Mirin |
/blog/tag_149_1.html | Sesame Seeds |
/blog/tag_110_1.html | Green Onion |
/blog/tag_206_1.html | Sugar |
/blog/tag_66_1.html | Hakusai |
/blog/tag_132_1.html | Umeboshi |
/blog/taglist.html | see more >> |
/blog/article_183.html | Ingredient in the Spotlight: Shungiku |
/blog/article_182.html | Negi (Japanese green onion) |
/blog/article_179.html | Shiitake and Green Onion Osumashi |
/blog/article_175.html | Daigaku Imo |
/blog/article_173.html | Ingredient in the Spotlight: Satsumaimo |
/blog/article_174.html | I missed Japanese New Year :( ! |
/blog/article_170.html | Okara Salad |
/blog/article_168.html | Satoimo (Taro Root) and Shimeji Miso Soup |
/blog/article_167.html | Satoimo (Taro Root) |
/blog/article_166.html | Hiyayakko with Komatsuna and Ginger |
/blog/article_165.html | Ingredient in the Spotlight: Komatsuna |
/blog/article_164.html | Salmon Skin Daikon Oroshi |
/blog/article_162.html | Jyouhakutou, Zarame, Zaratou... Japanese sugar |
/blog/article_158.html | Sui-gyoza 3 ways (1 of 3) |
/blog/article_157.html | Suigyoza |
/blog/article_156.html | Eggplant and Bell Pepper Miso Stir Fry |
/blog/article_154.html | Kyuri and Ume Kounomono |
/blog/article_152.html | Ohitashi |
/blog/article_153.html | Tamago Osuimono |
/blog/article_150.html | California Matsutake |
/blog/article_149.html | Soybean Sprout Soup |
/blog/article_148.html | Yakiniku |
/blog/article_147.html | Kochijyan, Gochujang |
/blog/article_145.html | Tofutilla, a tofu tortilla |
/blog/article_143.html | Negitama (Green onion and egg) Miso Soup |
/blog/article_142.html | Turkey and Hijiki Niku Dango (Meatball) |
/blog/article_139.html | Ingredient in the Spotlight: Nasu/Nasubi (Japanese Eggplant) |
/blog/article_137.html | Hijiki & Secret Eating |
/blog/article_132.html | Okonomiyaki Equipment |
/blog/article_129.html | Kinshi Tamago |
/blog/article_130.html | Essential Cooking Tools: Tamagoyaki Pan |
/blog/article_128.html | Okara Cornbread |
/blog/article_127.html | Tofu Macaroni Salad |
/blog/article_126.html | Ingredient in the Spotlight: Okara (Soy Pulp) |
/blog/article_124.html | Building a Japanese Meal 2: The composition |
/blog/article_123.html | Ingredient in the Spotlight: Katsuobushi |
/blog/article_122.html | Myoga and Red Potato Vegan Miso Soup |
/blog/article_121.html | Lemon Daikon |
/blog/article_120.html | Ingredient in the Spotlight: Myoga (Japanese Ginger) |
/blog/article_116.html | Ingredient in the Spotlight: Yamaimo/ Nagaimo/Tororoimo |
/blog/article_117.html | Calpis Fruit Kanten |
/blog/article_115.html | Ingredient in the Spotlight: Kanten |
/blog/article_114.html | Calpis/Calpico |
/blog/article_113.html | BAM 24: Yakionigiri Ochazuke |
/blog/article_111.html | BAM 23: Wafū Pasta 2: Shirasu, Garlic and Shiso |
/blog/article_108.html | Pink Beets with Sesame Tofu Sauce |
/blog/article_110.html | Salmon Sushi Cake |
/blog/article_107.html | BAM 22: Tofu, Kamaboko and Carrot Osumashi, Sushi Cake and Beets with Tofu sauce. |
/blog/article_104.html | Sushi Meshi/Shari (Sushi Rice) |
/blog/article_100.html | Chicken Karaage |
/blog/article_109.html | Cabbage and Tomato Miso Soup |
/blog/article_98.html | BAM 21: Japanese-Style Potato Salad, Chicken Karaage, Cabbage and Tomato Miso Soup and Rice |
/blog/article_101.html | Daikon and Abura Age Miso Soup |
/blog/article_103.html | Tomato, Mozzarella cheese and Shiso Salad |
/blog/article_102.html | BAM 20: Chicken with Ume and Shiso Roll, Tomato, Fresh Mozzarella Cheese and Shiso salad, Daiko and Age Miso Soup and Rice |
/blog/article_105.html | BAM 19: Tanin Don |
/blog/article_89.html | Tonjiru (Pork and Gobo) Miso Soup |
/blog/article_88.html | BAM 18: Sansai Gohan (Mountain Vegetable Rice) and Tonjiru |
/blog/article_87.html | Ingredient in the Spotlight: Sansai Mix (Mountain vegetables) |
/blog/article_91.html | Ingredient in the spotlight: Mirin (Japanese cooking wine) |
/blog/article_84.html | Kyuri and Wakame Sunomono (Pickled Cucumber and Wakame) |
/blog/article_85.html | Ingredient in the Spotlight: Sanbaizu |
/blog/article_86.html | Chicken and Daikon no Nimono |
/blog/article_81.html | BAM 17: Classic Chawan Mushi, Braised Chicken and Daikon, Cucumber and Wakame Sunomono and Rice |
/blog/article_82.html | Ingredient in the Spotlight: Ginnan |
/blog/article_96.html | Ingredient in the Spotlight: Umeboshi |
/blog/article_95.html | Daikon Umeboshi Dressing Salad |
/blog/article_93.html | Sweet Corn and Onion Miso Soup |
/blog/article_92.html | BAM 16: Stuffed Anaheim Peppers with Chicken and Sticky Rice, Sweet Corn and Onion Miso Soup and Daikon Salad with Umeboshi Dres... |
/blog/article_83.html | Ingredient in the Spotlight: Mitsuba |
/blog/article_94.html | BAM 15: Oyakodon (Chicken and Egg Rice Bowl) |
/blog/article_66.html | Easy Clear Noodle Soup to go with your Cha-han (fried rice) |
/blog/article_65.html | Pancetta Cha-han (Fried Rice) |
/blog/article_63.html | BAM 14: Gyoza (pot stickers) the way the Restaurant Chefs make them, Pancetta Fried Rice, Noodle Soup |
/blog/article_73.html | Daikon Tsukemono with Shiso and Olive Oil |
/blog/article_72.html | Ingen (Green bean) Goma-miso Ae |
/blog/article_71.html | Gobo (Burdock Root) wrapped in Beef |
/blog/article_70.html | BAM 13: Tsukimi Somen Miso Soup, Beef Roll with Gobo, Ingen (green bean) Goma Miso Ae, Daikon and Shiso Olive Oil Tsukemono and ... |
/blog/article_75.html | Potato Daikon Leaf Miso Soup |
/blog/article_78.html | Salmon Foil Yaki with Shimeji and Green Onions |
/blog/article_79.html | Ingredient in the Spotlight: Shimeji (Beech Mushroom) |
/blog/article_74.html | BAM 12: Kimpira Gobo, Salmon Shimeji and Green Onion Foil Wrap, Potato Daikon Leaf Miso Soup, Rice |
/blog/article_67.html | Kabocha Dango with Tsubuan (Red bean) |
/blog/article_61.html | Potatoes with Sage tempura |
/blog/article_80.html | Tempura Batter |
/blog/article_59.html | Chicken katsu with a twist |
/blog/article_57.html | BAM 11: Beet leaf Peanut Miso Ae, Chicken Katsu with a Twist and Potatoes with Sage Tempura |
/blog/article_55.html | Tsubuan-the way my grandmother makes it |
/blog/article_44.html | Kimpira Renkon (Lotus Root) |
/blog/article_53.html | Kyuri and Shoga (cucumber and ginger) Tsukemono |
/blog/article_49.html | Shiratama, Soy Milk, Shiromiso Soup |
/blog/article_68.html | Shiratama Dumplings (Sweet rice flour dumpings) |
/blog/article_43.html | BAM 10: Saba no Misoni (Mackerel with White Miso Sauce), Soy Shiratama Okra Tomato Miso Soup, Renkon Kimpira, Kyuri and Shoga (C... |
/blog/article_40.html | Korokke 1: Giant Beef and Onion Korokke |
/blog/article_64.html | Okura Okazu (Okra Side dish) |
/blog/article_62.html | BAM 9: Fried Eggplant and Tofu Skin Shiromiso Miso Soup, Giant Beef and Onion Korokke, Okra Okazu and Stove top Rice. |
/blog/article_60.html | Ingredient in the Spotlight: Akamiso (Red Miso) & Shiro Miso (White Miso) |
/blog/article_58.html | Cooking Perfect Stove Top Japanese Rice |
/blog/article_56.html | Wakame furikake |
/blog/article_54.html | Wafū Pasta 1: Shiso Ume Garlic Spaghetti with a kick (Vegan friendly :) ) |
/blog/article_52.html | Ingredient in the Spotlight: Shiso (Beefsteak Plant) |
/blog/article_50.html | Daikon Miso Soup |
/blog/article_48.html | Everybody's favorite Crispy Chicken katsu |
/blog/article_47.html | Shiratama Dumplings (Sweet rice flour dumpings) |
/blog/article_46.html | BAM 8: Kabocha Salad, Chicken Katsu, Daikon Miso Soup and Rice |
/blog/article_45.html | Green onion and Tofu Miso Soup |
/blog/article_42.html | Saba no Shioyaki (Mackerel) |
/blog/article_41.html | BAM 7: Fancy Sushi Tsukemono, Saba no Shioyaki (Mackerel), Tofu and Green Onion Miso Soup and Rice |
/blog/article_24.html | Enoki Miso Soup |
/blog/article_38.html | Ingredient in the Spotlight: Enoki |
/blog/article_37.html | Niku Gohan (Meat Rice) |
/blog/article_36.html | BAM 6: Hakusai (Chinese Cabbage/Nappa) Stir Fry with Age (fried Tofu), Niku gohan (Meat Rice), Enoki and Green Onion Miso Soup ... |
/blog/article_35.html | Ingredient in the Spotlight: Hakusai |
/blog/article_34.html | Cooked Ninjin (carrot) with Mirin and butter |
/blog/article_33.html | Mini Renkon Hamburgers with Red Wine Sauce |
/blog/article_32.html | BAM 5: Mini Renkon Hamburgers with Daikon Oroshi Sauce, Ninjin (Carrot) with Mirin and Butter and Rice |
/blog/article_31.html | Essential Cooking Tools: Mini Garlic/Ginger grater |
/blog/article_30.html | Ingredient in the Spotlight: Renkon/Hasu (Lotus Root) |
/blog/article_29.html | Wakame and Potato Miso Soup |
/blog/article_28.html | Celery Gohan (Rice) |
/blog/article_27.html | Fuki Gohan (Rice) |
/blog/article_26.html | BAM 4: Cabbage Tsukemono (Pickled vegetables), Fuki Gohan and Potato and Wakame Miso Soup |
/blog/article_25.html | Ingredient in the Spotlight: Daikon |
/blog/article_23.html | Essential Cooking Tools: Daikon Grater |
/blog/article_22.html | Creamy Zesty Lemon Broccoli Ae |
/blog/article_21.html | BAM 3: Righteous Tofu Burger, creamy and zesty lemon broccoli ae and Rice |
/blog/article_20.html | Udon: Kitsune (Foxy) Udon |
/blog/article_19.html | Ingredient in the Spotlight: Gobo (Burdock Root) |
/blog/article_17.html | Yakisoba |
/blog/article_16.html | Wafu Pizza 1: 4 Kinoko (Mushroom) creamy pizza |
/blog/article_15.html | Nikujyaga (Japanese meat and potatoes) |
/blog/article_14.html | Fuki Ribbon Okazu |
/blog/article_13.html | BAM 2: Eringi miso soup, Nikujyaga, Fuki Ribbon Okazu and Rice |
/blog/article_12.html | Aku Nuki: Removing the bitterness from vegetables |
/blog/article_11.html | Mini Ikebana at your dinner table |
/blog/article_10.html | Shogayaki (ginger) pork and cabbage. |
/blog/article_9.html | Cooked Kabocha-Japanese Pumpkin/Squash |
/blog/article_8.html | Building a Japanese Meal & Table Arrangement |
/blog/article_7.html | Cooking Japanese rice with an electric rice cooker |
/blog/article_6.html | Not just tofu and green onions in my miso soup please |
/blog/article_5.html | Different types of Shoyu (Soy Sauce) |
/blog/article_4.html | Vegetable Kakiage |
/blog/article_3.html | Udon: Kakiage Udon |
/blog/article_2.html | Fish/Vegetarian Stock for Japanese Cooking (Dashijiru) |
/blog/article_1.html | My new Blog! |
Domain Name: UMAMITOPIA.COM
Registry Domain ID: 1595590307_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.registrar.amazon.com
Registrar URL: http://registrar.amazon.com
Updated Date: 2018-03-30T21:45:32Z
Creation Date: 2010-05-04T00:26:58Z
Registry Expiry Date: 2019-05-04T00:26:58Z
Registrar: Amazon Registrar, Inc.
Registrar IANA ID: 468
Registrar Abuse Contact Email:
Registrar Abuse Contact Phone:
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Name Server: DNS01.MUUMUU-DOMAIN.COM
Name Server: DNS02.MUUMUU-DOMAIN.COM
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2018-12-08T05:47:00Z <<<
For more information on Whois status codes, please visit https://icann.org/epp
NOTICE: The expiration date displayed in this record is the date the
registrar's sponsorship of the domain name registration in the registry is
currently set to expire. This date does not necessarily reflect the expiration
date of the domain name registrant's agreement with the sponsoring
registrar. Users may consult the sponsoring registrar's Whois database to
view the registrar's reported date of expiration for this registration.
TERMS OF USE: You are not authorized to access or query our Whois
database through the use of electronic processes that are high-volume and
automated except as reasonably necessary to register domain names or
modify existing registrations; the Data in VeriSign Global Registry
Services' ("VeriSign") Whois database is provided by VeriSign for
information purposes only, and to assist persons in obtaining information
about or related to a domain name registration record. VeriSign does not
guarantee its accuracy. By submitting a Whois query, you agree to abide
by the following terms of use: You agree that you may use this Data only
for lawful purposes and that under no circumstances will you use this Data
to: (1) allow, enable, or otherwise support the transmission of mass
unsolicited, commercial advertising or solicitations via e-mail, telephone,
or facsimile; or (2) enable high volume, automated, electronic processes
that apply to VeriSign (or its computer systems). The compilation,
repackaging, dissemination or other use of this Data is expressly
prohibited without the prior written consent of VeriSign. You agree not to
use electronic processes that are automated and high-volume to access or
query the Whois database except as reasonably necessary to register
domain names or modify existing registrations. VeriSign reserves the right
to restrict your access to the Whois database in its sole discretion to ensure
operational stability. VeriSign may restrict or terminate your access to the
Whois database for failure to abide by these terms of use. VeriSign
reserves the right to modify these terms at any time.
The Registry database contains ONLY .COM, .NET, .EDU domains and
Registrars.
США - Ашберн - 107.21.209.58
Amazon.com
Amazon.com
HTTP/1.1 200 OK
Server: nginx
Date: Tue, 25 Jun 2019 18:52:19 GMT
Content-Type: text/html; charset=utf-8
Transfer-Encoding: chunked
Connection: keep-alive
Vary: Accept-Encoding
Vary: Cookie
Кнопка для анализа сайта в один клик, для установки перетащите ссылку на "Панель закладок"